Radix Angelicae sinensis
(Đương Quy – Dang Gui)

Introduction

Chinese Angelica, or “Đương quy” in Vietnamese, scientifically known as Angelica sinensis, is a valuable medicinal herb belonging to the Apiaceae family. Primarily cultivated in Vietnam (highland regions such as Lào Cai, Lâm Đồng) and other East Asian countries, the dried root of Chinese Angelica is the main part used in traditional medicine. With a sweet, spicy taste, warm nature, and entering the liver, heart, and spleen meridians, Đương quy is renowned for its functions to tonify blood, invigorate blood, regulate menstruation, and relieve pain, commonly used to treat anemia, menstrual disorders, abdominal pain, and physical weakness.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.