LAO CAI - A Green Odyssey from the Lands of Medicinal Herbs
Nature in Harmony
Nestled amidst towering mountains or alongside gentle rivers, these growing regions are blessed with a temperate climate, fertile soil, and pristine air. In Lao Cai and Yen Bai, the untainted land, free from chemical contamination, combined with ideal humidity, creates a perfect cradle for medicinal herbs to thrive, brimming with vitality and healing properties. Each dewdrop and ray of morning sun nurtures the invaluable gifts of nature’s pharmacy.
A Pledge to Organic Purity
Guided by the rigorous USDA Organic standards, each growing region is a vow to the earth: no chemicals, no harm, only purity and responsibility. From seed selection to harvest, every step is overseen by trusted certifying bodies, ensuring products that are clean, safe, and true to their essence. This is a commitment to preserving the planet, protecting biodiversity, and championing a sustainable way of life.
Detailed Information About the Growing Regions
Information | Details |
|---|---|
Primary Regions | Lao Cai, Yen Bai, Lai Chau, Hoa Binh. |
Specific Locations | Bao Yen District (Lao Cai), Luc Yen District (Yen Bai), Ta Mit and Nam Can Communes (Lai Chau) |
Main Crops | Cinnamon, ginger, turmeric, star anise, red chili, bamboo leaves |
Medicinal Value | Supports digestion, anti-inflammatory, pain relief, health enhancement |
Cultivation Standards | USDA Organic, organic farming, stringent quality control |
GIA LAI - A Green Journey in the Land of Medicinal Herbs
Blessed by Nature
Nestled at an elevation of 1,200 meters, where clouds embrace the mountains, the An Toan region is gifted with an ideal climate: cool year-round with temperatures ranging from 17°C to 28.3°C and humidity fluctuating between 70-75% in the dry season and 85-90% in the rainy season. These pristine conditions nurture vibrant medicinal herbs rich in active compounds, ready to deliver optimal healing properties. The soil, pure and free from chemicals or heavy metals, stands as a promise of the untainted quality of every herb.
Excellence Through GACP-WHO Standards
Guided by GACP-WHO standards, the growing region is a symbol of precision and responsibility. Free from synthetic chemicals and harmful pesticides, every herb is cultivated in a pristine environment and harvested at the perfect moment to preserve its medicinal potency. Every stage—from seed selection to cultivation—is meticulously monitored to ensure superior raw material quality, ready for the journey to create safe and effective pharmaceutical products.
Detailed Information About the Growing Region
Information | Details |
|---|---|
Area | Over 75 hectares |
Location | Gia Lai province |
Elevation | 1,200 meters above sea level |
Average Maximum Temperature | 28.3°C |
Average Minimum Temperature | 17°C |
Air Humidity (Dry Season) | 70-75% |
Air Humidity (Rainy Season) | 85-90% |
Cultivation Standard | GACP-WHO |
DAK LAK - Discover a Premier Medicinal Herb Company in Central Vietnam
We are pleased to introduce a leading company in the research and production of medicinal herbs in Central Vietnam, distinguished by its mission to harness and elevate the value of indigenous medicinal plants. The company specializes in supplying high-quality natural raw materials and medicinal products, serving both domestic and international markets. Operating under stringent standards such as GACP-WHO (Good Agricultural and Collection Practices as per the World Health Organization) and organic certifications, the company ensures its products are pure, safe, and highly effective. All products are developed based on scientific research, blending traditional values with modern technology to meet the rigorous demands of the industry.
The company is committed to sustainable development, from protecting natural resources to supporting local farming communities in the medicinal herb supply chain, thereby contributing to regional economic growth and the conservation of valuable plant species.
Geology and Climate of Central Vietnam – Ideal for Medicinal Herbs: Central Vietnam boasts diverse terrain with sandy soils, limestone, and alluvial plains, offering excellent drainage, which is highly suitable for cultivating medicinal herbs. The nutrient-poor soils, combined with neutral to slightly alkaline pH, promote the development of plants with high active compound content. The hot, sunny climate, strong dry winds, and low rainfall create natural stress that prompts medicinal plants to produce abundant essential oils, flavonoids, and alkaloids—key compounds for their medicinal value. The harsh climate also minimizes pests and diseases, facilitating organic farming, reducing chemical use, and enhancing the quality and safety of the herbs.
Dong Thap Lotus: Fragrance and Beauty from the Marshes
Dong Thap, known as the “Land of Pink Lotuses,” is a major lotus cultivation hub in the Mekong Delta, with vast lotus fields in Thap Muoi – the “lotus capital,” Cao Lanh, Thanh Binh, Tan Hong, and Tam Nong. Lotuses are grown year-round, mainly from March to August, when abundant sunlight and warm weather support optimal growth. Farmers combine traditional and modern techniques, such as adjusting water levels (30-60 cm) and using organic fertilizers, to cultivate high-quality varieties like Quy lotus, Dong Thap pink lotus, and ancient Hue white lotus, yielding superior leaves, seeds, and embryos.
The exceptional quality of Dong Thap lotuses stems from its unique soil. The region’s fertile alluvial soil from the Mekong River, rich in nutrients and with a neutral pH (5.5-6.5), creates an ideal environment for lotus roots to absorb nutrients. A dense network of canals ensures a steady water supply, while the tropical monsoon climate maintains consistent humidity. The anaerobic soil, enriched with organic matter from mud and decomposed plants, naturally nourishes the lotuses, resulting in vibrant green leaves, plump seeds, and embryos with high medicinal value, setting Dong Thap lotuses apart from other regions.