Split C cinnamon
(Quế C Chẻ)

Introduction

Cassia cinnamon, also known as Cinnamomum cassia, is a type of tree belonging to the Lauraceae family, widely cultivated in tropical regions such as Vietnam, China, and some Southeast Asian countries. The bark of the cassia cinnamon tree is commonly used in traditional medicine, cuisine, and the pharmaceutical industry due to its unique chemical compounds and potential health benefits.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.