Cinnamon powder

Introduction

Cinnamon powder, extracted from the bark of cinnamon trees (genus Cinnamomum), is a widely used spice known for its distinctive aroma and diverse applications in traditional medicine and the food industry. Its primary components include cinnamaldehyde, eugenol, and polyphenol compounds, which contribute to its antioxidant, anti-inflammatory, and antibacterial properties. Additionally, cinnamon powder contains minerals such as manganese, iron, and calcium, albeit in small amounts. With its warm flavor and potential health benefits, cinnamon powder is not only a culinary ingredient but also a promising subject for scientific research.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.